The Stainless Steel Thermal Cooking is a non-electric appliance that slow cooks foods using the food’s own heat, just heat the inner cooking pan on the stove, then place the pan directly into the vacuum insulated outer pot to complete cooking like a slow cooker, it saves electricity and energy cost.
The 3 Basic Steps to follow:
- Place ingredients into inner pot and bring food to boil
- Place inner pot/s into the Outer Pot and close lid
- Keep Outer lid closed until ready to eat